Risks Of Decomposed Milk

Risks Of Decomposed Milk

The risks of decomposed milk depend on type of milk be. Pasteurized and raw decomposed milk are completely different hazards. The smell of spoiled milk is usually enough to warn you not to drink it. If you accidentally swallow raw milk, the very thought of it will make you feel nauseated.

Pasteurized milk

In the 19th century, Louis Pasteur made life safer and easier for all of us. He developed a process to heat the milk (or wine or beer) just below the boiling point and cool it down quickly. This process kills many of the bacteria that are harmful and potentially fatal. This process makes the milk safe and keeps it fresh longer. When pasteurized milk is spoiled, it is not likely to be fatal but can be dangerous for young people and those with compromised immune systems, according to Heathline. The first symptom is usually diarrhea. It can then cause nausea, abdominal cramps and vomiting similar to other foodborne illnesses. Many recipes use decomposed milk as an ingredient. This is heated, killing the bacteria. Most of the milk bought in a store is pasteurized and this is clearly indicated on the label.

Raw Milk

Milk that has not been pasteurized is called raw. This milk may contain salmonella, Escherichia coli, campylobacter and the bacteria that causes diseases such as tuberculosis, diphtheria, streptococcal infections, typhoid fever and other diseases, according to the Centers for Disease Control. Although many foods transmit foodborne diseases, raw milk is one of the most dangerous. Drinking contaminated raw milk, at least, causes several days of severe cramping, diarrhea and vomiting. In the worst case, contaminated milk causes kidney failure, paralysis, severe chronic conditions and even death. Raw milk is especially dangerous for young children, pregnant women, the elderly and those with weak immune systems, such as transplant recipients, cancer patients or someone with AIDS / HIV. Raw milk is found in many markets of producers and organic food stores. If the word "pasteurized" is not printed on the label, it probably is not. If you have doubts, ask the producer or the owner of the market. If you can not verify if it has been pasteurized, it is not worth the risk of drinking it.

Due dates

Raw milk is never completely safe. Keep the pasteurized milk in the refrigerator, and this one at 37 degrees Fahrenheit (2.77 degrees Celsius). Check the expiration date and throw it away when it has already passed. Pasteurized milk begins to spoil at 45 degrees Fahrenheit (7, 22 degrees Celsius).For each 18-degree increase in temperature, the rate of milk deterioration doubles. Milk is ruined even faster if it is left uncovered. Even if the milk is within the expiration period, it will ruin quickly if it is left out. The more heat it makes, the faster it is spoiled. If you find milk that has been left outside and heated, throw it away to be sure.

If it spoils

The first thing that most people notice is the sour smell of decomposed milk. This is usually enough to deter an adult, but children can take it anyway. It is convenient to be alert to throw milk and food trip and there are children in the house. If the milk is further spoiled, a solid crust forms on top while the liquid at the bottom becomes clear. The milk eventually sets, forming solid pieces similar to cottage cheese. If an adult ingests a small amount of decomposed pasteurized milk, they probably do not need medical attention unless they have a compromised immune system. If a child, an elderly person or someone with a weak immune system ingests this milk, contact a doctor. If stomachaches, nausea, cramps, vomiting, diarrhea or any other unusual symptom occurs in anyone after having ingested raw milk, seek medical attention immediately.

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