Most food that is marketed for microwave can be cooked in ways more traditional too. Microwave rice is no exception. This is the same type of fast-cooking rice that has existed for decades, long before the microwave was a common household appliance. Many people prefer to cook this type of rice on top of the stove instead of in the microwave.
Quick Cooking Methods
Although many fast food foods are promoted primarily when you think about the microwave, you can usually cook them in the oven or on the stove. In most cases, you will need to take the food out of the microwave container to cook it safely in the oven. If you want to cook on the stove, you should place the food in a saucepan.
Quick Cook Rice
The rice that you can cook in 5 minutes has been commonly called "instant" rice, although it is not really instantaneous. "Quick cooking" or "quick cooking" are more accurate descriptions, although time Cooking time is significantly shorter than that needed to cook regular white rice for 20 to 30 minutes. Cooking regular brown rice takes even longer. Quick cooking rice is one of those unusual situations where it is actually faster to use the microwave oven. All you need is a stove and a pot with a lid.
To make microwave rice on the stove, follow the measurement instructions regarding how much cooked rice you want. Increase the designated amount of water in a saucepan and bring it to a boil. Then pour the correct amount of rice into the water, remove the pot from the heat and cover it with a lid. Let it sit for five minutes, then stir it with a fork. Now he is ready to serve.
You may have wondered how rice turns into a quick-cooking product. The food processing company precook the rice and then dehydrates it, as explained by Asian Food Grocer. This process of dehydration creates microscopic cracks in the grains of rice, allowing the boiling water to penetrate it and cook it much faster than usual.