Especially during the holiday season, many people experience heart palpitations, related to the consumption of wine. When evaluating the heart palpitations that you suspect can be caused by wine, it is important to understand and weigh three factors: what a palpitation is, when the cardiac arrhythmia is dangerous and when the healthy benefits of wine consumption for the heart can generate Temporary benign palpitations.
Palpitations are recognized by some common features: you will feel an irregularity of the heartbeat, a feeling of "uncomfortableness" in the chest or a feeling of "rolling over". Sometimes you will feel as if the heart stops for a moment before continuing. It is not uncommon for palpitations to be associated with dizziness and some people even lose consciousness.
What causes palpitations
What we perceive as palpitations are cardiac contractions that are usually premature. We feel the difference in blood volume from beat to beat. What happens is essentially this: the heart beats once and then that beat follows prematurely, giving the heart a fraction of a second more to fill with blood before beat number three. When the heart beats for that third time, the "extra" blood causes the heart to contract more strongly.
Wine and palpitations
Wine is, of course, alcohol. Alcohol affects the heart in many ways. Although it is certainly not the only substance that causes heart palpitations in some people (such as caffeinated beverages, chocolate, allergy medicine, cold medicine), it is a common cause of the palpitations that patients bring to the heart. emergency room.
More Serious Effects
Wine can cause a more severe phenomenon of simple heart palpitations, so it is important to report any feelings of cardiac arrhythmia to your doctor and be honest about alcohol consumption. When you drink a higher volume of alcohol than usual, you can precipitate a condition called atrial fibrillation. Many times, the condition itself returns to its natural form when you return to your normal level of alcohol consumption. If you do not self-correct, atrial fibrillation can cause dangerous strokes that form clots.
Benefits of wine for the heart
Wine does not always mean bad news for the heart. Research suggests that moderate consumption of red wine has a number of heart-healthy benefits. The antioxidants found in red wine (such as polyphenols, anthocyanin and resveratrol) can help increase the formation of HDL cholesterol ("good cholesterol") and avoid the formation of LDL ("bad") cholesterol.Wine seems to have an anticoagulant effect, which prevents the formation of blood clots (when consumed moderately).