English, roasted chicken means roasted chicken. As a technique, roasting is an open fire style for cooking meat that uses woods and spices to flavor. The roasted chicken dish reflects the traditional Cuban roasted chicken. When preparing the roast chicken, the chicken pieces are marinated in a mixture of citrus juices, garlic and herbs and cooked on a hot grill or pan. The result is a tasty meal with a distinct Latin American flavor.
Combine the lemon, lime and orange juice in a bowl with a small whisk.
Add the garlic, pepper, cilantro, paprika, cumin and soy sauce to the mixture and beat until it is integrated.
Line the bottom of a baking dish with orange peels and place the chicken breasts on top of them.
Gently pour the marinade over the chicken.
Cover the baking dish with a plastic wrap and refrigerate the meat for at least two hours.
Regardless of the cooking method, the interior temperature of the chicken should reach 165 degrees Fahrenheit.