How To Roast Chicken On The Stove

How To Roast Chicken On The Stove

If the weather is not cooperating, it will still You can grill a tasty chicken dish on the stove in your kitchen. You will need a roasting pot, which is a shallow pan stove that has crests to recreate the surface of the hot grill. You can find grill pans made from non-stick or cast iron cookware. Boneless skinless chicken breasts are cooked quickly and simply in a grill pan.

Place the pan on the stove and lower the heat to medium-high.

Brush the pan with olive oil using the brush.

Sprinkle the skinless boneless chicken breasts with salt and pepper, and place the chicken in the pan.

Cook the chicken breasts without moving them for about five minutes, until the bottom part has brown grill marks. Turn the chicken breasts with a pair of tongs and cook the other side for another five minutes.

Use a meat thermometer to check the chicken's cooking point. Remove the chicken from the pan when the internal temperature reaches 165 degrees Fahrenheit (74ΒΊ).

Place the cooked chicken on a clean plate and serve with your favorite sauce. Or cut the chicken and serve on your favorite salad.

Tip

For more flavor, marinade the chicken before cooking, placing it in an airtight plastic bag with your favorite marinade in the refrigerator overnight.

Video Tutorial: Beth.

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