Cayenne pepper and pepper red crushed are two different spice preparations that come from the same kind of pepper, which is known as Capsicum. Spices are common in Creole and Cajun cuisine, as well as cuisines in China, Southeast Asia, southern Italy and Mexico, according to the University of Maryland Medical Center.
Cayenne pepper does not replace red pepper
Due to the differences in how pepper and crushed red pepper are prepared, do not assume that a similar amount of a spice can replace the other on a plate, although both could come from the same or similar sources. The manufacturers of the spice could use different varieties of peppers within the species Capsicum to create any type of spices. They can also mix other ingredients to improve the texture or taste of them. If you are not sure which one to use for a special recipe, the safest plan is to make a side-by-side comparison to determine what kind of benefits they bring to your plate.
Both spices are spicy due to the presence of a chemical called capsaicin. The heat generated by the chemical is the characteristic flavor of many spicy dishes, but it also has applications in ointments to relieve the pain of herpes, arthritis and low back pain. Spicy material is also used in pepper spray for personal protection.
How they are made
Manufacturers make cayenne pepper by grinding pepper powder. The crushed red pepper comes from the dried pods inside the pepper. Both create spicy and smoky flavors. If you want to obtain potential health benefits, discuss capsaicin supplementation with your doctor.
Many cultures claim the medicinal benefits of capsaicin, but could not achieve them by obtaining capsaicin from preparations with the spice. Capsaicin supplements are available in capsules and in the form of cream. Supplementation in capsules may help with digestion and weight loss, and cream applications may help relieve the discomfort caused by herpes zoster, psoriasis, arthritis, or muscle pain, according to the University of Maryland Medical Center.